This Homemade Pancakes Recipe makes soft, fluffy pancakes that are quick to throw together within the morning! Made with simple ingredients, prepare to form the most straightforward pancakes ever. If you're wondering the way to make pancakes, this easy recipe will show you how!
When you have a tough time on a weekend morning for a fun breakfast, pancakes are perfect! They're easy to throw together and are made with ingredients you sometimes have already got. Plus, they're easy to vary up with various things to combine in and different sorts of syrup you'll top them with. A delicious, versatile breakfast bound to satisfy all!
A QUICK & EASY PANCAKE RECIPE you'll MAKE any time.
And to form things even better, this recipe yields the first fluffy pancake! Nothin, tough pancakes here. You'll want to create them every weekend!
I've been giving them to the twins the right amount lately. Their swimming lessons are early within the morning, and they're only allowed to eat carbs before the experience, so pancakes are successful. They love these and that I love how easy they're to make! If I can make them on busy mornings with the twins running around, that's saying something.
RECIPE:
This easy Homemade Pancakes Recipe makes fluffy pancakes that are quick to throw together in the morning! And you likely already have all the ingredients in your kitchen, which means you can have pancakes on the table in no time!
INGREDIENTS:
- 2 cups (260g) all-purpose flour
- 4 tbsp (52g) sugar
- 4 tsp baking powder
- 1/2 tsp salt
- 1 large egg
- 1 1/2 cups (360ml) milk
- 4 tbsp (56g) butter, melted and slightly cooled
- 2 tsp vanilla
INSTRUCTIONS:
- 1. Combine the flour, sugar, baking powder and salt in a large bowl.
- 2. In a large measuring cup, combine the egg, milk, butter and vanilla extract.
- 3. Add the wet ingredients to the dry ingredients and gently fold them together until well combined, but still a little lumpy. You don’t want to over mix them or they could end up less fluffy and tough. The batter should be relatively thick, but easily pourable.
- 4. Set the batter aside to rest while you heat the griddle, 5-10 minutes. Any remaining lumps with start to soften as the moisture soaks in. Gently stir again.
- 5. Heat a griddle or non-stick pan over medium-low heat and melt a little butter to grease it. Pour batter onto the pan and let it spread out into a round pancake. I used about 3 tablespoons of batter per pancake.
- 6. Allow to cook until bubbles appear on the surface and the edges are set, then flip and cook until golden.
- 7. Continue cooking with the remaining batter.
- 8. Serve pancakes with maple syrup or your choice of toppings.
Nice. Thnx you